FORAGING THE ROCKY MOUNTAINS: Finding, Identifying, and Preparing Edible Wild Foods in Rockies

FORAGING THE ROCKY MOUNTAINS: Finding, Identifying, and Preparing Edible Wild Foods in Rockies

$24.95

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Description

  • By (Author) Liz Brown Morgan
  • 285 pages
  • Dimensions 6(w) x 9(L) x 1/2(h)
  • FALCONGUIDES©
  • Copyright © 2019
  • ISBN 98-1-4930-3781-0
  • The Rocky Mountain region’s diverse geography overflows with edible plant species. From falsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to more than eighty-five edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states.
  • Detailed descriptions and full-color photos of edible plants
  • Tips on finding, preparing, and using foraged foods
  • Recipes suitable for the trail and at home

Additional information

Weight 3 lbs
Dimensions 7 × 10 × 2 in

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